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Publication Title | Terpenophenolics - Hop and Cannabis (Cannabinaceae)

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Terpenophenolics - Hop and Cannabis (Cannabinaceae)

(and why beer is stored in dark bottles) 1. Introduction to Hop (Humulus lupulus)

- used to flavor and stabilize beer (since 700 AD)

- inflorescence bracts are rich in phenolics, terpenoids,

and terpenophenolics

- many bioactive secondary plant metabolites

( flavor, antimicrobial, phytoestrogens)

2. The diversity of secondary plant metabolites of hop

- flavonoids (quercetin, kaempferol)

- phenolic acids (ferulic, chlorogenic)

- proanthocyanidins and catechins (flavan 3-ols)

- monoterpenes: myrcene; sequiterpenes: humulene

Terpenophenolics:

i) xanthohumol and derivatives

ii) prenylated acylphloroglucinols

= alpha-acids (humulones) and beta-acids

(lupulones)

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