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Publication Title | Hop Oil Emulsion

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Hop Oil Emulsion General:

Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties.

1. Emulsions made from distilled Hop Oil contain essential oil of hops with food grade emulsifiers. Oil content is normally standardised to 2500ppm (0.25%) by volume. These emulsions are suitable for use in light-stable beers.

2. Emulsion made from Oil rich extracts containing essential oil of hop and some hop resin in aqueous emulsion with food grade emulsifiers. Oil content is standardised either to 1,000 ppm (0.1%) or 10 000 ppm (1.0%) by volume.

Characteristics:

The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. The hop oil compounds are predominantely terpene hydrocarbons.

Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection.

Product specifications:

Description: Hop oils: Density: Heavy metals: Lead: Pesticides:

an off-white aqueous dispersion of hop oil and food grade emulsifiers. 0.1-1.0% of specified variety (or specified blend)

approx. 1.0 g/ml

Meets current EU and US FDA regulations

Meets current EU and US FDA regulations Meets current EU and US FDA regulations

Hop oil emulsion February www.BarthHaasGroup.com 2016 E-mail: info@BarthHaasGroup.com

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